Sourdough bread w. olive oil 45,-

Sangrita oyster 45,-

Padrons w. parmesan mayo 85,-

Smoked potatoes w. mushroom rub & mayo 65,-

Pike perch ceviche w. aguachile & blood orange 145,-

Baby eggplant, rucola salad, goat feta & pecan nuts 125,-

Tostada w. tuna, guacamole & sesame seeds 135,-

Chiprones w. nduja butter & lime mayo 165,-

Straciatella w. loquats & buck wheat 125,-

Tacos cochinita w. pickled white cabbage & salsa roja (3pcs.) 120,-

Grilled pointed cabbage w. romesco & miso vinaigrette 120,-

Lamb spears w. tabouleh & quinoa salad 215,-

Grilled lemon sole w. confit greens & garlic butter 235,-

Sous vide brisket, grilled broccolini & green pepper sauce 255,-