Menu
ESTADIOS CHEFS CHOICE MENU
Sourdough bread w. olive oil
Baba ganoush
Sangrita oyster w. fermented green tomatoes
Aguachile w. corn & shrimp
Veal taco w. salsa verde & pico de Gallo
Pumpkin & chestnut soup w. pickled hokkaido, crispy kale & creme fraiche
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Grilled ribeye w. potato salad, chimichurri & greens
/
Fried trout w. oyster sauce, pickled beetroot & ginger
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Mango sorbet w. chamoy
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The menu is chosen for the entire table; 450 DKK per person
3 glass wine menu 300,- per person
3 glass mocktail menu 200,- pr. person
THE FULL ESTADIO EXPERINCE
Cocktail
–
Chefs Choise menu
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3 glass wine menu
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Minerel water
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Coffee
The experience is chosen by the whole table; 800,- per person
A la carte
Le Gall oysters w. holy sauce, lemon & funky mignonette
(1 pcs 45,- / 3 pcs 120,-)
Mahogany clams Estadio style
(1 pcs 90,- / 3 pcs 235,-)
Raw bar combo 3 each of the above 335,-
–
Sourdough bread w. butter 45,-
Pickled vegetables 50,-
Padrons w. alioli 75,-
Cod croquettes w. tartare sauce 2 pcs 75,-
Quesadilla w. beef, melted cheese, onion & corianer
(2 pcs 105,- / 3 pcs 155,-)
Sardines w. herb mayo & lemon 125,-
Charcuterie 130,-
Smoked potatoes w. mushroom rub & alioli 75,-
Roasted leek w. romesco 75,-
Roasted beets w. gorgonzola, caramelized pecanuts & grapefruit 75,-
Seasonal tomato salad w. rosehip vinegar 105,-
Burrata w. prosciutto, figs & walnuts 130,-
Tostada w. homesmoked salmon, loke cheese & salsa macha 135,-
Aguachile w. corn, shrimp & totopus 150,-
Mushroom hotpot w. chanterelle, king oyster mushrooms, shiitake & roasted yeast 165,-
Grilled octopus w. potato/kimchi cream & kale 185,-
Swordfish w. lemon, butter sauce & white beans 250,-
Calf milanesa w. horseradish mayo & lemon 195,-
(+2 fried eggs & horseraddish 50,-)
Grilled 300 gr. ribeye w. chimichurri 295,-
Grilled free range chicken w. chimichurri, pico de gallo, burned lemon & sweet corn 350,-
(For 2 pers)
Flan of dulce de leche w. whipped cream 60,-
Basque cheesecake 70,-
Mango sorbet w. chamoy 75,-
Selection of cheeses w. crisp bread & fruit 105,-
Children’s serving of the day 95,-
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE WITH SEASONALITY AND AVAILABILITY.