
For groups of 15 or more, we serve our chef’s choice menu at DKK 450 per person – five dishes plus bread to share, over four rounds. Please confirm the menu with us no later than two days before you arrive. It changes with the seasons, and we’re happy to adapt it for allergies and dietary needs at no extra cost.
Hire half the restaurant or have the whole place to yourselves. Room hire is DKK 5,000 for all private events, and outside our opening hours there’s a minimum spend of DKK 25,000.
Estadio
450 DKK per person
Estadio
800 DKK per person
Estadio
1,400 DKK per person
Estadio
495 DKK per person
Monday to Thursday
Round 1
Sourdough bread with olive oil
Burrata or stracciatella with grilled aubergine, rocket, almonds and lemon vinaigrette
Cod croquetas with tartare sauce
Round 2
Bisque with confit mussels and mascarpone
Round 3
Sous vide duck breast with roasted carrots, crispy peanuts and Nebbiolo gastrique
Round 4
80% chocolate ganache with oat crumble and pickled berries
It’s your event, so we’re always happy to tweak the menu, add a few extra drinks or sort out whatever else you need.
Allergies or dietary needs? Let us know in advance and we’ll adapt the menu. The price stays the same, though the number of dishes may vary depending on the allergy.
Prices in DKK. The menu changes with the seasons.
Bubbles or champagne
A glass to welcome your guests
85 / 135
Oysters
Fresh oysters, per piece
45
Shooters
Oyster shooters
50
Olives and nuts
For when you arrive
45
DJ and equipment
DJ with sound and lights for the evening
9,000
Prices in DKK.
Charcuterie
Coppa, prosciutto and salami – no cheese
125
Lemonade
Homemade
45
Limoncello
Per bottle, for shots after dinner
425
Late-night extension
Open bar until 01:30 with Late night, per person (25+ guests)
200
Flowers and candlelight
Table styling by Blomster Bjarne
750–1,200

We just need the basics – then we’ll help you set the scene for your event.