Sunday Roast

Every Sunday in June we are exceptionally opening our doors for our Sunday Roast.

We serve sharing platters with grilled chicken, pork neck, and oxe culotte, with danish potato salad, kale, and broccolini on the side, as well as chimichurri, criolla, and gremolata for dipping.

Reserve your table by choosing “Sunday Roast” on our booking page.