Sourdough with cold-pressed olive oil

Padrons with herb mayo

Sandart tiradito with kiwi & leche de tigre made with blood orange

Taco with beef & salsa verde

Eggplant milanesa with naan bread & zatar

Grilled boeuf onglet with baked potato, chimichurri & greens

Cod with baked potato, beurre blanc & nduja

Pineapple with coconut ice cream & white chocolate

The menu is chosen for the entire table; 450 DKK per person

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3 glasses of wine menu 300 DKK per person

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The full Estadio experience

Cocktail

Chefs Choice menu

Wine menu

Coffee

The experience is chosen by the whole table 800 per person

A la carte

Gillardeau N0.3 with grapefruit & habanero (each) 35,-

Homemade sourdough bread with cold-pressed olive oil 45,-

Tostada with prawns & pico de gallo 95,-

Tiradito ceviche whit sander, leche de tigre & shiso 125,-

Charcuterie 125,-

Sardines with burnt lemon, olives & grilled bread 115,-

Padrones with gammelknas mayo 95,-

Croquette whit cod & tatar sauce (3 pices) 90,-

Empanada with beef & onion 95,-

Milanesa with veal & horseradish mayo 125,-

Sorentino ravioli with trout, smoked cheese & spinach 145,-

Casserole with pumpkin, mushrooms, Jerusalem artichokes, potatoes & leeks 125,-

Grilled ribeye with pepper sauce & grilled spring onion (350g for 375,- or 600g for 575,-)

Aligot with mashed potatoes, cheese & butter 75,-

Grilled winter greens 75,-

Seasonal salad 105,-

Buttermilk ice cream with candied pumpkin 95,-

Selection of cheeses with crisp bread & compote 135,-

Children's serving of the day 95,-