Here at Bottega Estadio we strive to select the best produce for our kitchen.

We take great pride ensuring that all of our herbs and vegetabels are sourced locally from sustainable

organic farms like Søtoftegaard and Birkemosegaard.

Together with Fiskerikajen we receive fresh deliveries of sustainably sourced fish and shellfish.

Bar Menu

Padrons // 65 kr.

Gilda - pulpo, tomato, chili, anchovies // 40 kr.

Aceitunas - green olives w. lemon // 35 kr.

Empanada w. sofrito, olives and beef  (2 pcs.) // 85 kr.

Mangalica ham 40g. // 50 kr.

Chorizo Iberico (organic) 40g. // 50 kr.

Salchichon Iberico (organic) 40g. // 50 kr.

Catalan tomato bread w. mangalica ham // 70 kr.

Patatas Bravas w. salsa brava and aioli // 60 kr.

Oyster shooters w. gazpacho // 45 kr.

Raw Bar

Le Countain oysters w. classic mignonette (pr. pcs) // 35 kr.
Oyster shooters w.  spicy gazpacho (pr. pcs)
// 40 kr.
Venø oyster ceviche
// 140 kr.
Hamachi tiradito w. pomegranate, leche de tigre and oranges
// 140 kr.

Estadios set menu

Parties of 8 or more must choose the set menu.

Venø oyster ceviche

Cucumber with smoked cheese and trout roe

Mushroom escabeche

Cod with grilled greens and piquillo sauce                                          

Coconut and salvie cream w. plum sorbét and crumble

// 450 kr. pr. person

Fish from the grill

Grilled lemon sole w. lemon sauce and parsley potatoes (market price)

Grilled turbot w. bok choy, herb butter and salsa vera cruz (market price)

A la carte

Sourdough bread with cold pressed olive oil // 45 kr.

Charcuterie (mangalica skinke, chorizo iberico, salchichon iberico) // 135 kr.

Brandada de bacalao // 95 kr.

Frito mixto with aioli (haddock, baltic shrimp, sepia) // 135 kr.

Grilled pulpo with smoked potato mousse and chimichurri // 170 kr.

Mussels á la marinera style // 150 kr.

Paella with pulpo and wild mushrooms // 165 kr.

Presa Iberico w. pumpkin puré and pickled onions // 240 kr.

Grilled beets w. feta cheese, oranges, and watercress // 95 kr.

Grilled cauliflower with wild mushrooms, piquillo and herbs // 140 kr.

Dessert

Piononos w. vanilla creme filling // 95 kr.

Coconut salvie cream w. plum sorbét and crumble // 95 kr.

Selection of cheeses w. crackers and something sweet // 100 kr.