Menu
A la carte
Sourdough bread w. olive oil 45,-
Gillardeau oysters w. motherfucker sauce (1 pcs) 45,-
Padrons w. yellow mayo 85,-
Potato salad 65,-
Cod croquettes, tartara dip 80,-
Pike perch ceviche w. beetroot 155,-
Tiradito w. tuna, avocado cream, kiwi & crudités 145,-
Straciatella, aubergines, apricot, mizuna & mustard vinaigrette 135,-
Grilled aubergine w. naan bread & yoghurtdressing 195,-
Summer salad w. tomatoes 135,-
Tacos cochinita w. pickled white cabbage & salsa roja 100,-
Grilled mackerel w. pilpil sauce, grilled kale & peanuts 220,-
Pork Secreto w. spicy honey glace, potatoes & lemon creme 245,-
Striploin steak 250 grams w. red chutney & grilled carrots 255,-
Mascarpone & lime risotto w. grilled shrimp 215,-


Selection of 4 cheeses 115,-
Vanilla ice cream, poached rhubarb 80,-
Coconut sorbet w. grilled pineapple 75,-
Children’s serving of the day 95,-
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE WITH SEASONALITY AND AVAILABILITY.