Menu
ESTADIOS CHEFS CHOICE MENU
Sourdough bread w. olive oil
Baba ganoush
Chipa w. tomato & spicy marmelade
Aguachile w. corn & shrimp
Veal taco w. salsa verde & pico de Gallo
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Green pozole w. oyster hats, chicken broth & white corn
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Grilled ribeye w. potato salad, chimichurri & greens
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Mango sorbet w. chamoy
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The menu is chosen for the entire table; 450 DKK per person
3 glass wine menu 300,- per person
3 glass mocktail menu 200,- pr. person
THE FULL ESTADIO EXPERINCE
Cocktail
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Chefs Choise menu
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3 glass wine menu
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Minerel water
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Coffee
The experience is chosen by the whole table; 800,- per person
A la carte
Le Gall oysters w. holy sauce, lemon & funky mignonette
(1 pcs 45,- / 3 pcs 120,-)
Sangrita oysters w. fermented green tomato
(1 pcs 45,- / 3 pcs 120,-)
Sourdough bread w. olive oil 45,-
Padrons w. alioli 75,-
Cod croquettes w. tartare sauce 2 pcs 75,-
Sardines w. herb mayo & lemon 125,-
Charcuterie 130,-
Roasted beets w. gorgonzola, caramelized pecanuts & grapefruit 75,-
Burrata w. prosciutto, figs & walnuts 130,-
Tostada w. homesmoked salmon, loke cheese & salsa macha 135,-
Mushroom hotpot w. chanterelle, king oyster mushrooms, shiitake & roasted yeast 165,-
Quesadilla w. beef, melted cheese & consommé 160,-
Grilled octopus w. potato/kimchi cream & kale 185,-
Fried trout w. oyster sauce, pickled beets & ginger 175,-
Grilled 300 gr. striploin w. chimichurri 295,-
Flan of dulce de leche w. whipped cream 60,-
Basque cheesecake 70,-
Selection of cheeses w. crisp bread & fruit 105,-
Children’s serving of the day 95,-
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE WITH SEASONALITY AND AVAILABILITY.