Menu

A la carte

Sourdough bread w. olive oil 45,-

Gillardeau oysters w. motherfucker sauce (1 pcs) 45,-

Padrons w. yellow mayo 85,-

Potato salad 65,-

Cod croquettes, tartara dip 80,-

Pike perch ceviche w. beetroot 155,-

Tiradito w. tuna, avocado cream, kiwi & crudités 145,-

Straciatella, aubergines, apricot, mizuna & mustard vinaigrette 135,-

Grilled aubergine w. naan bread & yoghurtdressing 195,-

Summer salad w. tomatoes 135,-

Tacos cochinita w. pickled white cabbage & salsa roja 100,-

Grilled mackerel w. pilpil sauce, grilled kale & peanuts 220,-

Pork Secreto w. spicy honey glace, potatoes & lemon creme 245,-

Striploin steak 250 grams w. red chutney & grilled carrots 255,-

Mascarpone & lime risotto w. grilled shrimp 215,-

Selection of 4 cheeses 115,-

Vanilla ice cream, poached rhubarb 80,-

Coconut sorbet w. grilled pineapple 75,-

Children’s serving of the day 95,-

WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE WITH SEASONALITY AND AVAILABILITY.