Menu
A la carte
Sourdough bread w. olive oil 45
Gillardeau oyster, holy Sauce (1stk) 45
Padrons, parmesan mayo 85
Charcuterie 175
Croquettes of cod, tartara sauce (2stk) 90
Tuna tostada 165
Burratina, mizuna, grilled pear & hazelnut 160
Salad w. blue cheese 175
Pike perch tiradito, tomato & crudités 165
tacos cochinita, pickled cabbage & salsa verde (2stk) 110
Smoked potatoes, mushrooms rub & dijonnaise 85
Fried carrots, smoked cheese & salsa macha 185
Grilled seabass, latin sauce & burnt spring onion 245
Striploin steak 300 gram, Argentinian chimichurri & greens 295
Champignon spear, flatbread & nori mayo 195
Tiramisu 95
Torrija w. whipped mascarpone & kompot 85
Selection of 4 cheeses 115
Children’s serving of the day 95,-
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE WITH SEASONALITY AND AVAILABILITY.