Menu

A la carte

Sourdough bread, olive oil 45,-

Gillardeau oysters, spicy mango vinaigrette & pickled red onion 50,-

Padrons, green mayo 85,-

Smoked potatoes, vinegar rub & truffel mayo 85,-

Mushroom confit, pickled mustard seed & grilled sourdough 105,-

Baba ganoush, salsa macha & feta 115,-

Chacuterie, gildas 175,-

Cod croquettes, tartar sauce (2 pcs) 90,-

Beef tacos, salsa verde & pickled red cabbage (2 pcs) 130,-

Stracciatella , radicchio & hazelnuts 155,-

Tuna tiradito, wasabi mayo, ponzu sauce & blood orange gel 170,-

Grilled octopus, butterbean purée & ajillo sauce 235,-

Sea bass, miso velouté & confit fennel 245,-

Beetroot soup, mascarpone & spiced cashew nuts 180,-

Grilled striploin steak 300 grams, chimichurri & broccolini 305,-

Children’s serving of the day 95,-

WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE WITH SEASONALITY AND AVAILABILITY.