Sourdough bread w. olive oil 45,-

Gillardeau oysters w. motherfucker sauce (1 pcs) 45,-

Padrons w. alioli 85,-

Cod croquettes & tartara dip 80,-

Smoked & fried potatoes w. mushroom rub & dijon mayo 75,-

Tuna tartar 160,-

Charcuterie 175,-

Straciatella w. mizuna, figs & honey dressing 145,-

Sweet humita corn pie w. brie cheese & tomato pesto 175,-

Tacos BBQ cochinita w. pickled cabbage & salsa verde 100,-

Grilled gambas w. bisque sauce & croutons 215,-

Grilled pollock filet w. oyster beurre blanc & rainbow chards 245,-

Danish mussels a la Diavola 200,-

Striploin steak 300 grams w. Nebbiolo sauce & grilled broccolini 255,-

Risotto w. beetroots, gorgonzola cheese and herbs 195,-