Sourdough bread w. olive oil 45,-

Gillardeau oysters w. motherfucker sauce (1 pcs) 45,-

Padrons w. alioli 85,-

Cod croquettes & tartara dip 80,-

Smoked & fried potatoes w. mushroom rub & dijon mayo 75,-

Tuna crudo w. ponzu & crudités 160,-

Zucchini tartar w. avocado creme & pickled red onions 135,-

Straciatella w. peaches, zucchini, buck wheat & mint 135,-

Summer salad w. tomatoes & boquerón 145,-

Tacos BBQ cochinita w. pickled cabbage & salsa verde 100,-

Grilled gambas w. salmorejo & salsa macha 215,-

Grilled octopus w. hummus, scallots & crispy chickpeas 225,-

Grillet cod w. green curry & kale 245,-

Iberian secreto w. sweet potato purée & orange glace 250,-

Striploin steak 300 grams w. nebbiolo sauce & grilled broccolini 255,-

Risotto w. red bell pepper cream, Vesterhavs cheese & caramelized pecan nuts 195,-