Menu
ESTADIOS CHEFS CHOICE MENU
Sourdough bread w. olive oil
Mushroom paté w. pickled pumpkin
Tuna Crudo w. orange, ponzu & Nori seaweed
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Cod croquettes w. tartare sauce
Grilled gambas prawns
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Grilled striploin steak w. chimichurri, potatoes & greens
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Chocolate ganache
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The menu is chosen for the entire table; 450 DKK per person
3 glass wine menu 300,- per person
3 glass mocktail menu 200,- pr. person
THE FULL ESTADIO EXPERINCE
Cocktail
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Chefs Choice menu
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3 glass wine menu
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Mineral water
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Coffee
The experience is chosen by the whole table; 800,- per person
A la carte
Le Gall oysters w. cucumber aguachile
(1 pcs 45,- / 3 pcs 120,-)
Sangrita oysters w. fermented green tomato
(1 pcs 45,- / 3 pcs 120,-)
Sourdough bread w. olive oil 45,-
Mushroom paté w. pickled hokkaido pumpkin 50,-
Padrons w. parmesan mayo 75,-
Sardines w. herb mayo, capers salad & lemon 125,-
Charcuterie 130,-
Taco al pato w. duck confit, pickled red cabbage & salsa macha (2pcs 95,- / 3 pcs 140,-)
Roasted beets w. gorgonzola, pistachio & grapefruit 105,-
Vitello tonnato 110,-
Burrata w. prosciutto, cherry tomatoes & mizuna 130,-
Tostada w. homesmoked salmon, loke cheese & salsa macha 135,-
Mushroom hotpot w. chanterelle, king oyster mushrooms, shiitake & roasted yeast 165,-
Gambas al ajillo w. salsa macha & chipotle mayo (3pcs 125,- / 6pcs. 175,-)
Grilled red mullet w. cabbage & elderflower sauce 195,-
Grilled 300 gr. striploin w. chimichurri & pommes frites 295,-
Chokolade ganache w. pickled berries & crumble 75,-
Tarte tatin w. vanilla ice cream 95,-
Selection of cheeses w. crisp bread & fruit 110,-
Children’s serving of the day 95,-
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE WITH SEASONALITY AND AVAILABILITY.