Sourdough bread w. olive oil 45,-

Gillardeau oyster w. sangrita (1pcs) 45,-

Padrons w. parmesan mayo 85,-

Potato salad, dill, creme fraiche, chives 65,-

Cod croquettes w. tartara dip 80,-

Pike perch ceviche w. aguachile & blood orange 145,-

Straciatella, grilled aubergine, capers & grapes 125,-

Radicchio salad, loquats, feta cheese & roasted buck wheat 130,-

Tostada w. tuna, guacamole & sesame seeds 135,-

Tacos cochinita w. pickled white cabbage & salsa roja 100,-

Grilled langoustine w. ramson butter & lemon 190,-

Ox cuvette, shiitake demiglace, grilled cabbage 195,-

Monkfish tail w. white beans, gremolata 245,-

Pork chop, nduja butter, chipotle beurre blanc, broccoli 235,-