Menu
A la carte
Sourdough bread w. olive oil 45
Gillardeau oyster, holy Sauce (1 pic) 45
Padrons, lime mayo 85
Charcuterie, gildas 175
Mushroom confit, tomatoes, garlic & pickled mustard seeds 90
Croquettes of cod, tartara sauce (2 pcs) 80
Stracciatella, smooked beatroot & hazelnuts 165
Pike perch tiradito, guasacaca creme, salsa macha & totopos 170
Tacos cochinita, pickled cabbage & salsa verde (2stk) 100
Smoked potatoes, vinaigrette rub & truffle mayo 85
Melanzane alla parmigiana 195
Grilled cod, mussel sauce & pak choy 245
Striploin steak 300 gram, Argentinian chimichurri & greens 285
Grilled duck breast, gastric sauce, butterbeans & sage 225
Tiramisu 95
Apple sorbet, crispy katafi 85
Selection of 4 cheeses 115
Children’s serving of the day 95,-
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE WITH SEASONALITY AND AVAILABILITY.