Sourdough bread w. olive oil 45,-

Gillardeau oyster w. motherfucker sauce (1 pcs) 45,-

Padrons w. alioli 85,-

Smoked potato salad 65,-

Cod croquettes w. tartara dip 80,-

Pike perch aguachile w. mango & crudités 160,-

Summer salad w. tomato & boquerónes 145,-

Zucchini tartar w. avocado cream & pickled red onions 135,-

Straciatella w. aubergines, apricots, mizuna & mustard vinaigrette 135,-

Tacos cochinita w. pickled white cabbage & salsa roja 100,-

Crostini w. baby octopus escabeche & alioli 185,-

Grilled cod fillet w. almond beurre blanc & zucchini 235,-

Pork Secreto w. home made mole & grilled broccolini 245,-

Striploin steak 250 grams w. red chutney & grilled onions 255,-

Green risotto w. rucola, Vesterhavs cheese & fennels 215,-

Grilled octopus w. nduja purée & lime mayo 225,-