Menu
A la carte
Sourdough bread w. olive oil 45
Gillardeau oyster, holy Sauce (1 pic) 45
Padrons, Dijon mayo 85
Charcuterie 175
Croquettes of cod, tartara sauce (2 pcs) 80
Tostada with smoked salmon & salsa macha 165
Stracciatella, quince & pine nuts 160
Smoked beets, goat cheese & cashew nuts 175
Pike perch ceviche, sweet potato & totopos 175
Tacos cochinita, pickled cabbage & salsa verde (2stk) 100
Smoked potatoes, mushrooms rub & horseradish mayo 75
Pumpkin soup, creme fraiche & roasted pumpkin seeds 170
Grilled trout, celery & apple pure, dill vinaigrette 245
Striploin steak 300 gram, Argentinian chimichurri & greens 285
Hotpot with king oyster hats, chanterelle &oyster hat mushrooms, pickled red onion 195
Tiramisu 95
Grilled pear sorbet with crumble 85
Selection of 4 cheeses 115
Children’s serving of the day 95,-
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE WITH SEASONALITY AND AVAILABILITY.