Sourdough bread w. olive oil 45,-

Gillardeau oysters w. motherfucker sauce (1 pcs) 45,-

Padrons w. alioli 85,-

Charcuterie 175,-

Cod croquettes & tartara dip 80,-

Smoked & fried potatoes w. mushroom rub & dijon mayo 75,-

Tuna tostada 160,-

Pike perch tiradito w. tomato sauce & crudités 165,-

Straciatella w. watercress, peaches & almonds 145,-

Tacos BBQ cochinita w. pickled cabbage & salsa verde (2 pcs) 100,-

Grilled gambas w. sweet corn sauce & blue chips (3 pcs) 215,-

Grilled pollock filet w. oyster beurre blanc & zucchini 245,-

Striploin steak 300 grams w. argentinian chimichurri & crunch potatoes 275,-

Escalivada w. flatbread & black garlic mayo 195,-