Menu

A la carte

Sourdough bread w. olive oil 45

Gillardeau oyster, holy Sauce (1 pic) 45

Padrons, Dijon mayo 85

Charcuterie 175

Croquettes of cod, tartara sauce (2 pcs) 80

Tostada with smoked salmon & salsa macha 165

Stracciatella, quince & pine nuts 160

Smoked beets, goat cheese & cashew nuts 175

Pike perch ceviche, sweet potato & totopos 175

Tacos cochinita, pickled cabbage & salsa verde (2stk) 100

Smoked potatoes, mushrooms rub & horseradish mayo 75

Pumpkin soup, creme fraiche & roasted pumpkin seeds 170

Grilled trout, celery & apple pure, dill vinaigrette 245 

Striploin steak 300 gram, Argentinian chimichurri & greens 285

Hotpot with king oyster hats, chanterelle &oyster hat mushrooms, pickled red onion 195

Tiramisu 95

Grilled pear sorbet with crumble 85

Selection of 4 cheeses 115

Children’s serving of the day 95,-

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