Sangrita oyster 40,-

Sourdough bread w. olive oil 45,-

Padrons w. aioli 85,-

Smoked potatoes w. mushroom rub & mayo 65,-

Sardines w. herb mayo & capers salad 135,-

Salmon tiradito w. aguachile 140,-

Tostada w. tuna, guacamole, ponzu & sesame seeds 135,-

Ceasar salad w. croutons & parmesan 110,-

Tacos w. beer braised beef & salsa verde (3pcs.) 120,-

Flatbread w. grilled octopus, harissa sauce & raita 190,-

Grilled lemon sole w. chards & peas 235,-

Grilled 200g. Black Angus striploin w. chimichurri & greens 235,-